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Hola! I’m Jamie. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon®. Growing up, I loved watching Mami...

The easiest side dish ever. Roasted potatoes tossed in a delicious, super easy to make cilantro garlic chimichurri sauce! On Instagram last week, I...

Leftover Cranberry + Turkey Turnovers. Repurpose Thanksgiving leftovers by making savory sweet pastelitos (or hand pies) using puff pastry sheets! If you’ve ever visited...

Cubes of toasty French bread mixed with ground beef, ground pork, diced ham, herbs, spices, sliced almonds, chopped olives, and sweet plantains! The BEST...

Have you ever wanted apple pie on the go? ME TOO! These apple empanadas are full of delicious Fall flavors! Cinnamon, brown sugar, spiced...

Zucchini noodles topped with a creamy avocado sauce and seared scallops. No dairy, no preservatives, no added sugars, and absolutely delicious! You guys, this recipe...

Crispy sweet potato skins loaded with gouda, chorizo, black beans, sour cream and scallions! Perfect for a weeknight meal, side dish, or game day!...

I saw a donut hole with a pipette of liquor in it. I just HAD to recreate it! Now, I’ve made donuts in the past. I’ve also...